What are your fall delights? I’ll leave afternoon delights alone, LOL. For me, one fall delight is pie and a cup of coffee for breakfast on the day after Thanksgiving. Instead of Black Friday shopping, I’d rather eat naughty ;). I had no shame in it, especially after an hour long walk with the dogs Thanksgiving, as always, was a splendid time spent with family, reflecting on things and being full of thanks. The holiday has come and gone, but it still lingers in my mind (+ we’ve been savoring the leftovers). How was your Thanksgiving? And we can’t forget about Thanksgivukkah/Thanukkah as well! Continue reading
We ate a lot of great food on our anniversary. San Francisco is such a delicious city! Who can resist indulging while staying there? Especially with places like Tartine Bakery where we got our pastry craving satisfied. When we got home, I think we wanted to be a bit more salubrious and eat more veggies. My husband has become a big fan of veggie-heavy dishes….except for those with kale….or mixed with quinoa, LOL. I love both, but try not to cook those superfoods as often and just get my fix somehow some place. I blogged about a Filipino-style chicken noodle soup last spring and was craving that, so last night on Halloween we had a different version of it, a veggie-loaded sotanghon (mung bean noodle) soup. Continue reading
Happy Halloween 2013! Continue reading
There’s a backlog of drafts that I will be posting in the next week or so. “So many ideas, but so little time!” That’s how life can be, so I’m going with it. Been back in a lab doing lab things and learning a lot. It’s fun! Besides being in the kitchen, I love being in the lab. For those of you who work in a lab, doesn’t it seem that labs are synonymous with working long hours? I’m studying for the biochemistry subject GRE too. Anyways, back to the food, a dish that can be prepared when you are especially busy. Last month, I came up with a surprisingly delightful slaw of sorts that features some of my dad’s garden goodies. Continue reading
Happy New Year! Rosh Hashanah started on Wednesday evening and the celebration ends this evening. It is a time to welcome and celebrate the new year with sweets, traditionally apples dipped in honey. Round-shaped challah, symbolizing continuity, is also a staple for this holiday. A couple of hours ago I finally baked some apple-honey challah with dried cranberries! Continue reading
Hot hot heat (remember that band, by the way?)! It was feeling really good outside, autumn-like in San Diego, but I think there’s a bit of another heat wave going on here in SoCal and some storms which make things muggy. This morning, after pumping iron (I’m the type who would rather lift weights and do push-ups than run or do a spin class), I wanted to treat myself to a cool drink. I really like the “Orange Carrot Karma” smoothie at Jamba Juice, but I wanted to see if I could make one at home. I came upon a smoothie recipe over at Camilla Saulsbury’s blog Power Hungry that had these: Continue reading
With windows wide open and summer skin rests,
Fall pulls back his bow and aims at the crest.
Its cool thin arrow cuts through thick air,
It glimmers like silver and tickles the pear.
Slicing through wheat and brushing the sparrow,
It stirs up the hay that lay in your barrow.
Into the window and onto your breast,
Through thinly spun linen it kisses your chest.
Despite the dream and amongst it all,
You know you’ve been kissed by the coming of Fall.
It’s nice so far this August at food flavor fascination headquarters. Lots of stuff to do, but always trying to do things with a smile and that “keep calm, carry on” mentality. We had lots of smiles and laughter yesterday with my family at Del Mar for the horse racing. We’ve been going to the races at least once every season since we have been living in San Diego. I never win at gambling, but I just bet on the horses for fun and not over 10 dollars a race, LOL. It’s nice when someone in my family wins like my husband did. I think maybe a couple of others in our clan won too. But we always have a great time. Great weather, fun food (Gourmet Food truck Festival was on that day too!), and great company! Having an excuse to wear a fascinator hat is also a good thing for the ladies “Easy breezy,” I think could sum up the day in two words. I’m not really talking about the Cover Girl motto, however. Just the experience of letting loose, especially with the weather and the nice breeze. Okay, I love being out in the breeze. Speaking of that and going with the theme, if you are looking for something “easy breezy” to cook, here’s is a dish for you: strozzapreti primavera (no-cook tomato sauce). Continue reading
Turning a year older, to me, is an exciting thing. More things to learn and explore!…and more time to celebrate life. Doesn’t hurt to celebrate a little, right? With a dessert of course! I love what Zen Master Edward Espe Brown writes in The Tassajara Bread Book about sweet treats,
“A good dessert is a celebration of any occasion. Not that we have to treat ourselves royally every day, but offering dessert with generosity and warmth, we can appreciate the bounty of our lives and celebrate a moment of our aliveness…But I am not also going to scold people for eating a dessert that is really a dessert. Every moment is a gateway to the truth. Which way is in? Which way is out? Are you entering or leaving?…May all beings be healthy, happy, free from suffering. And may desserts celebrate our wondrous nature. Fully.”
Today is my birthday and I’m going to raise my glass, eat a dessert and say “Cheers to the world!” LOL. It’s fun to be a bit kooky, especially on such a day! Despite being a chocolate lover (who always has a chocolate stash!), if there was only one dessert in the world that I would pick, it would be this peach pie made with my dad’s homegrown peaches. Continue reading
I’ve had this post as a draft for a little over a week now. Finally done moving! Just some unpacking to do, but we are loving the new apartment. Especially the dogs! Below is the post as written before we finished moving.
We’re in the middle of the moving process. Right now I’m at our new apartment sitting out in the patio typing this blog post. Life feels good when you have a nice breeze while relaxing outside. We’ll be moving everything officially this weekend with help from family and movers. It can be a headache at times to move and get packing (my husband jokes that the kitchen gear will be the worst to finish packing), but it is always an exciting time for us! I think it was my sister who gave me the good advice to keep Tylenol handy while moving! While cleaning out the fridge, I realized that I have some ingredients to make some tacos, two ways: fish and steak. Or, as I like to call it, surf ‘n’ turf tacos. By the way, do you spy a hungry doggy waiting in the background? Continue reading