Super Sweet Blogging


I hope you all had fun on Valentine’s Day! It was a lovely Valentine’s Day for my family and I. Nice and relaxing. I am out of town so I couldn’t celebrate with my husband today, but he was very sweet to send me a dozen red roses 🙂 My mom stopped by The Cupcake Place, a cupcake bakery near her work and got some very delicious cupcakes–the favorite of ours was a chocolate cupcake called “Tall, Dark, and Handsome.” I only ate half of it and it was one of the best cupcakes I have ever had! Nice and balanced–not too sweet at all. So, I would say that this Valentine’s Day 2013 was really sweet!

Been behind on doing award posts (sorry!), but I will get to them. Going with the sweet theme, I’ve been nominated for the Super Sweet Blogging Award!  Thank you to the super sweet Fae from Fae’s Twist & Tango  for nominating me! I really enjoy learning new things every time I read your blog!

The rules for Super Sweet Blogging Award include:

1  Visit and thank the blogger who nominated you.
2  Acknowledge that blogger on your blog and link back.
3 Answer the “Super Sweet” questions.
4  Nominate a “Baker’s Dozen” (= 13)** blogs the award, a link to their blogs in your post, and notify them on their blogs.
5  Copy and paste the award on your blog somewhere.

Super Sweet Questions:

1. Cookies or Cake?     

Cake 🙂

2. Chocolate or Vanilla?

I love chocolate!

3. What is your favorite sweet treat?     

Chocolate in any form! Most often it is a piece of dark chocolate.

4. When do you crave sweet things the most?     

After exercising. I don’t feel as guilty.

5. If you had a sweet nickname, what would it be?     

I’ve been called “honey.” Other than that, my husband calls me “angel.”

Here are the nominations! The baker’s dozen:


Bento Days
Dirt and Desserts
The Kitchen Invader
Life as a Culinary Girl
Marva Seaton
Savor the Food
Shewolf in the Kitchen
Truth Seldom Heard
Word Rabbit



Thank you for being super sweet!



19 thoughts on “Super Sweet Blogging

  1. Thanks Samantha for the nomination. I will get right on it, the acceptance post. Thanks again!! 🙂

    Chef Randall

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