Happy Halloween 2013!
First of all, thank you to all of you loyal readers who have continued to pop in and visit this blog even when I haven’t been regularly posting. I really appreciate your support. Seeing some activity on my stats is motivating me to be start working on some posts. Today is just a short one for Halloween. Last year I cooked up some spooky foods. But after coming back yesterday from our 2nd anniversary trip to San Francisco, I think an easy comforting soup hit the spot.
Making some soup. It looks like pancit, but it isn’t. Though, it is certainly related. Maybe you can guess what it is?! Will post the recipe tomorrow! So check back! 😀 In the meantime, I hope you all are enjoying your evening whether you celebrate Halloween or not!
My husband and I with some nice friends that we met on holiday 😀
Related articles
- Happy Halloween 2013! (theyearofhalloween.com)
- Happy Halloween from Everyday Religion! (everydayreligions.wordpress.com)
- Happy Halloween! Spooki Spaghetti Squash Supper. (healthwealthandbaby.com)
- Send us your Halloween photos! (timescolonist.com)
Sam!!!!! Lovely to see you again. Glad all is well and you’ve had some fun travel. Though I do worry about the friends you’re making. They seem a bit old for you. ?? Happy 2nd anniversary 😀
LOL, thank you 🙂
Happy anniversary Samantha… and Happy Halloween!
Fun photo of yours…. and I look forward to the recipe for the rice noodle soup, is it? Yum! You were in my neck of the woods. How was San Francisco? Was it cold for you? 😀
Thanks Fae. Yes you got it, it is a noodle soup! It was nice. Sunday was a bit windy, but I think I could get used to it. 🙂 Every place we ate at was very good. So much good food there! 🙂
Happy Halloween, that soup looks wonderful and must say your friends look like they have seen better days.
Thanks! LOL, they were very polite 🙂
Happy Anniversary Samantha! Nice to see you back. 🙂
Thanks Lidia!
Happy Anniversary 🙂 and you are back! I have been checking if you have a new blog post. So happy to see this! Yey! I will wait for that recipe.
Thanks I’m trying to be better about balancing my time. I miss all the blog friends and reading blogs 🙂