Finally got this pie out of the oven! After a long day in the lab (+ busy long week) and trying to finish up some chores, I was able to bake a pie, specifically it is a Mexican chocolate pie with almond crust. Last year we had pizza with a gluten-free crust. I love Pi(e) Day! I had a bit of a snafu while making this pie and accidentally doubled the amount of eggs, so it is more souffle-like. I’m waiting for my husband to come home to taste a piece. Anyways, gotta go finish up cleaning the kitchen, so I’ll post more tomorrow! So we hope you had a ….
Happy Pi Day!
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food flavor fascination 
yum! chocolate and almond–perfect.
Thanks. I was thinking hazelnut crust at first which would also be good.
That looks amazing!!!!! Yum!!!!
Thanks, just posted the recipe! 🙂
Yay!!!!!!!
Next year is going to be epic!
I hope so. We just like celebrating it for fun hehe
Ah, this is killing me. I have a double oven and they are BOTH broken;rather, the control panel which operates them is broken. Cost to fix: 850.00. Cost to replace ovens: 2500 to 3000. Cost to wait awhile: Lots of frustration!
Aww that sucks. I hope the wait isn’t too long. I think this no-bake version looks good: http://ohsheglows.com/2011/06/03/chilled-double-chocolate-torte-the-no-bake-version/
Haven’t tried the recipe though
Sweet Samantha, I hope you are going to post the recipe for this Mexican chocolate pie with almond crust! 😛
Thanks for the reminder. Just posted it! Got caught up doing chores. 🙂
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