My dad loves to garden and has several fruit trees and veggie plants. With the produce that he harvests, he often asks me when I visit, “Can you make a pie or a cake with this?” My dad has a cherry tree and since it is cherry season, I did what he asked! Made a delicious cherry-bottom cheesecake (pie). Continue reading
Very excited to share these birthday recipes! They turned out really well and my husband really enjoyed them! As I mentioned in the last post, I made Cobb salad, my husband’s favorite salad, and pancit palabok with udon noodles and smoked salmon. Why noodles and salad? We always celebrate birthdays with pancit! As for salad, my husband loves to eat salads. Get ready, this post is picture heavy! Continue reading
He is still at work, but I was able to make his birthday dinner: his favorite salad, the classic Cobb and some noodles–pancit! This year I made him pancit palabok with udon noodles, a twist to a traditional Filipino dish. Will share the recipes tomorrow this weekend (after celebrating)!
Every year, we celebrate this day dedicated to doughnuts! Remember celebrating with me last year with vegan baked donuts? This time, I’m at my parent’s house for a week and I think we are avoiding fried food, so this year is another baked version. I don’t have my donut pans here so we had mini donut muffins filled with apricot jam! Continue reading
food flavor fascination 