Pasta! Can’t deny it. I’m a sucker for some good pasta or noodles of most any type…even of the squash variety. It’s a comfort food that has the innate ability to just make you feel happy and remind you of good times with friends and family, at least I think so. On a commercial promo that plays on the Cooking Channel, there’s a guy that says something like, “When I want to feel happy, I go grab a cheeseburger.” For me, it’s noodles! And its so fun to make too! When I was a kid, I had a lot of fun making noodles for Miki Nilad-dit (another type of Filipino chicken noodle soup) with my dad, so I’ve always enjoyed making them. Lately, I’ve been enjoying experimenting with kamut flour and whipped out my pasta gear and made some fresh kamut pasta. Continue reading →
I hope you all had a fun and relaxing Thanksgiving! I know that I had a good time this holiday with my family. Even though I made a bunch of pies this Thanksgiving–pumpkin, Dutch apple, and cannoli pies; I still was in the mood to do some baking and for something pumpkin-flavoured. Call me crazy! Today I baked pumpkin doughnuts, and yes, of the gluten-free variety. I really have been bit by the gluten-free baking bug. 😀
If you wanted to, you can fry these cake-style doughnuts, but baking is easier and it tastes great!