For the meat lovers: Flap Steak and Nachos

Flap Steak also called Flap Meat or Sirloin Tip is an affordable, yet pretty good cut of meat. There’s isn’t much fat on it too. I don’t eat meat much meat (usually one meal a day) or red meat for that matter, but when I do, I want a juicy, tender, and flavorful piece of meat. This flap steak fits the bill perfectly. I love the grooves on the meat itself, which helps flavor the meat if you use a dry rub or marinade. My husband’s uncle is a master griller and BBQ guy who knows how to make awesome flap meat. I need to ask him for his recipe, but here I’ve used a spice rub based on a recipe from Serious Eats.