Sotanghon Soup v2.0

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We ate a lot of great food on our anniversary. San Francisco is such a delicious city! Who can resist indulging while staying there? Especially with places like Tartine Bakery where we got our pastry craving satisfied. When we got home, I think we wanted to be a bit more salubrious and eat more veggies. My husband has become a big fan of veggie-heavy dishes….except for those with kale….or mixed with quinoa, LOL. I love both, but try not to cook those superfoods as often and just get my fix somehow some place. I blogged about a Filipino-style chicken noodle soup last spring and was craving that, so last night on Halloween we had a different version of it, a veggie-loaded sotanghon (mung bean noodle) soup. Continue reading

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David’s Pancit with Bacon, Salmon, Vegetables and more Seafood

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Yesterday was my husband’s birthday so of course we had to have pancit! This post is dedicated to him and also to my mother-in-law (birthday the 17th), my grandparent’s-in-law (June 9th wedding anniversary, birthdays on the 10th and 11th), and uncle-in-law (birthday on the 1st). This weekend we are also celebrating my brother-in-law’s graduation from college. Lots of things to celebrate in June! (See the Remixed Chicken Tikka & Aloo Gobi post on June 1st for my sister’s birthday) I think this is a noodle recipe that’s perfect for all of these special occasions. It is hearty, meaty, yet light and fresh-tasting. It’s not as filling as pasta, but it’s satisfying. Plus, there’s bacon in it! In our families, you can’t go wrong with good bacon! We also love seafood and one of my husband’s favorite fish is salmon. In fact, at our wedding, he chose to have salmon over filet mignon. I think I’m becoming a salmon-cooking master. I cook it often as we are able to get good wild-caught salmon at the market. Also, a noodle dish isn’t a pancit unless there are some sort of veggies mixed in (and calamansi or lemon!). If my husband David were to make a pancit recipe,  I think he would make something similar to this, a noodle dish centered on fun ingredients that he enjoys with pasta (like bacon and shiitake mushrooms!) with rich flavors. Continue reading