Happy Easter 2014!

Happy Easter Sunday dear readers! Also, Happy Passover too! I whipped up some spritz cookies for this spring holiday season. Last year I made Easter Biscuits, and wanted to try something difference, hence the spritz! They kind of look like Christmas spritz they way that I made them, but oh well! Since my husband is observing Passover and is not eating grains (chametz) or anything else labeled as kitniyot, these spritz are Kosher for Passsover and gluten-free too! How? The wheat flour is replaced with coconut flour!

A quirky cookie, an Allergy-free version of Costco’s Aussie Bites

A part of me wishes that the holiday season won’t end. It’s a time of fun with family and good food. Probably the reason that I don’t want the season to end is because I’ve been battling the stomach flu since Christmas Day and wasn’t able to enjoy it as usual. Nevertheless, I am better now and am itching to get back to cooking and blogging. Last week, I promised to post a recipe of one of the holiday treats that I made and gave to friends and family, so here it is…..a post on Aussie Bites!