Cherry-bottom Cheesecake (Pie)

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Happy Father’s Day 2014!

My dad loves to garden and has several fruit trees and veggie plants. With the produce that he harvests, he often asks me when I visit, “Can you make a pie or a cake with this?” My dad has a cherry tree and since it is cherry season, I did what he asked! Made a delicious cherry-bottom cheesecake (pie)Continue reading

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“Ancient grain” pancakes (of the thin, roll-able variety)

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Unabashedly simple. No-nonsense food. That’s what pancakes seem to be. Whether they are stacked, spherical, or of the thin, roll-able variety, it is a universal comfort food. I have good memories of my dad making pancakes in the morning, sometimes even on those busy school days. He always makes the best breakfasts and still does. When I was even younger, I still remember my grandmother, who moved to the Philippines when I was about 7 years old, making pancakes and mixing the batter with her hands–no whisk or spatula. She always seems to have the magic touch when she cooks. Her food is always good, including the pancakes. So I have a soft spot for pancakes. While I have fond childhood memories of thick, fluffy pancakes, I am growing to love pancakes in all it’s forms and am a new fan of the thin pancakes, which is more common outside the US. When I first had blintzes with all the different fillings, I was hooked. I had to have rollable pancakes in my repertoire. Now here it is,  a recipe for thin pancakes with “ancient grains.” Continue reading

An unorthodox cream cheese?

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Cashew cream cheese? I’ve been eyeing this type of non-traditional cream cheese for several months now, but have finally have gotten around to making it! Cream cheese is pretty tasty to many people and also my family, especially my little sister, as we have fond memories of large blocks of Raskas (another word that’s fun to say out loud! I’m a fan of those) from Costco.  Nevertheless, it can be fun to try an alternative and be “outside the box” sometimes. Things can get dull under a restrained modus operandi. Being adventurous with food is the passion behind food flavor fascination–embracing both the traditional foods and non-traditional, orthodox and unorthodox. Keeping your cultural roots and comfort foods close, yet going on taste adventures as well. Instead of ordering your regular dish at a restaurant or cooking the same thing for dinner, live on the edge a bit and try something new.  Maybe try this unorthodox cashew cream cheese and a couple of ways to feature it in your next meal! Continue reading