Happy Easter Sunday dear readers! Also, Happy Passover too! I whipped up some spritz cookies for this spring holiday season. Last year I made Easter Biscuits, and wanted to try something difference, hence the spritz! They kind of look like Christmas spritz they way that I made them, but oh well! Since my husband is observing Passover and is not eating grains (chametz) or anything else labeled as kitniyot, these spritz are Kosher for Passsover and gluten-free too! How? The wheat flour is replaced with coconut flour! Continue reading
Happy Easter to all my readers! It’s a beautiful day to enjoy our family, friends and good food. I hope you all are having a good time! What are your Easter plans? For Easter 2013, it will be a relaxing day for my family and I. We (including our Papillon-mix dog) are going out to eat! There are a number of restaurants in my town that allow dogs in the outdoor area. Can’t wait! Since I am not cooking, of course I had to bake something! 😀 I read an interesting post over at Lois Elsden’s blog (be sure to check out her blog!) on her Easter treats and saw a recipe for Easter Biscuits that fascinated me.