Giniling (Filipino-style Picadillo) Kasha Bowl

Giniling2Giniling! Kind of fun to say out loud! It’s a family favorite that I grew up with and it’s become one of my go-to weeknight recipes as it is so easy and pretty quick to make. Maybe takes 30 minutes, tops.  It’s the Filipino version of picadillo, a  ground beef dish with veggies, though other types of chopped up meat is also popular. Usually it is served with rice or as a filling of some sort, commonly in empanadas or other fill-able fare. As usual, I like to veer a bit from the traditional recipe that I grew up with and use a different mix of veggies and serve it with something other than white rice. Kasha?  It’s a grain, more specifically lightly toasted buckwheat groats that can be fluffy like rice, has a nice slightly nutty flavor, some good nutrients, but less intense in taste than the uber-popular quinoa. I was craving for something like a rice bowl, but we are not eating much white rice nowadays so I got the idea for this Giniling Kasha Bowl, a delectable and easy 30-minute meal. Continue reading

Pancit Guisado with Spaghetti Squash Noodles

PancitSpaghettiSquash3

Noodle time again! Though it was not anyone’s birthday this week, I wanted to make Pancit Guisado, a Filipino stir-fry noodle dish with vegetables, seafood, and meat. We’ve been continuing to enjoy the winter squashes that are available, especially Spaghetti Squash, which are in it’s peak season from fall to winter. I’ve seen a lot of pasta applications to Spaghetti Squash, but I think that  it could also be adapted to any noodle dish or beyond. What better way to satisfy my Pancit craving and my fascination with tweaking dishes like this Filipino favorite than with the tasty, nutrition-packed and unique Spaghetti Squash? Continue reading