Taco time: surf ‘n’ turf edition

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I’ve had this post as a draft for a little over a week now. Finally done moving! Just some unpacking to do, but we are loving the new apartment. Especially the dogs! Below is the post as written before we finished moving. 

We’re in the middle of the moving process. Right now I’m at our new apartment sitting out in the patio typing this blog post. Life feels good when you have a nice breeze while relaxing outside. We’ll be moving everything officially this weekend with help from family and movers. It can be a headache at times to move and get packing (my husband jokes that the kitchen gear will be the worst to finish packing), but it is always an exciting time for us! I think it was my sister who gave me the good advice to keep Tylenol handy while moving! While cleaning out the fridge, I realized that I have some ingredients to make some tacos, two ways:  fish and steak. Or, as I like to call it, surf ‘n’ turf tacos. By the way, do you spy a hungry doggy waiting in the background? Continue reading

Broiled Hake in Tomato-Olive Crust

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I love fish! I love learning about them–their biology, systematics, ecology, etc. I spent many hours as a undergraduate researcher in a university biology fish lab (specifically with guppies & close relatives), was the first author of a manuscript, and for a couple of years was the lab manager in charge of hundreds of fish tanks. I became very attune to the needs of the fish that I worked with that I think I was in some ways “The Fish Whisperer.” I ordered all their supplies, coordinated a team of students to help care for them, spent weekends cleaning tanks and measuring their reproductive capabilities (for the scientific research of maternal provisioning–yes, some fish I worked with had placentas too! lol ), and I even made a special dish for them–a beef liver pâté for optimal nutrition. Anyhow, I get excited by the subject of fish. Just ask my parents! They have been there with me through all of my fish adventures at school and with the several incarnations of the family fish tank at home while growing up. Of course, I also enjoy fish in the culinary realm–cooking and eating them!

Anyone else love fish? I learn a lot about food when I go grocery shopping. On a grocery trip recently, I encountered a new fish for me, a white fish called hake (Merluccius capensisor also commonly called Cape Capensis in the U.S. and Merluza in Spain. Continue reading