…with bacon! Yes, there’s bacon in these cupcakes. As you may know, if you are a regular reader, we don’t shy away from bacon here, especially the high-quality grass-fed variety. A big reason why I don’t fear bacon is that there is actually good fats such as monounsaturated fats and phosphatidyl choline that has antioxidant power superior to vitamin E (for more science-geeky info on bacon, check out this article by the Naughty Nutritionist). But enough about the science, lets get back to the cupcakes!
I made these bacon dark chocolate mini cupcakes for my mother-in-law last weekend on Mother’s Day. She loves dark chocolate so I though that that she might enjoy these cupcakes. You could also leave out the bacon and you’ll get a really nice intensely chocolate-y cupcake! Continue reading
food flavor fascination 