Happy Easter to all my readers! It’s a beautiful day to enjoy our family, friends and good food. I hope you all are having a good time! What are your Easter plans? For Easter 2013, it will be a relaxing day for my family and I. We (including our Papillon-mix dog) are going out to eat! There are a number of restaurants in my town that allow dogs in the outdoor area. Can’t wait! Since I am not cooking, of course I had to bake something! 😀 I read an interesting post over at Lois Elsden’s blog (be sure to check out her blog!) on her Easter treats and saw a recipe for Easter Biscuits that fascinated me.
Happy Chanukah friends, family, and blogosphere! Time to make latkes! Everyone in my family loves latkes aka potato pancakes. Part of my husband’s family is Jewish so I have come to love this dish. Last year, we spent the holidays with his family and I had fun learning how to make latkes and partaking in the tradition. A couple of years ago, we got the Latkes for Dummies recipe from his Grandma, but didn’t get around to making them until this holiday season (plus I couldn’t find where I put it so she e-mailed us the recipe–Thank you!). The Latkes for Dummies recipe is really tasty and very similar to the family recipe except that the family recipe is done by taste.
Hanukkah or Chanukah is known as “the festival of lights” that celebrates the triumph of light over darkness and commemorates the recapture of the Holy Temple from the Greeks. Oil is central to this eight-day holiday because of the miracle in which the oil used to light the Temple’s menorah was supposed to last only one day, but burned for eight days. To celebrate Chanukah, the tradition is to eat foods fried in oil such as latkes and jelly doughnuts (sufganiyot).
I hope you all had a fun and relaxing Thanksgiving! I know that I had a good time this holiday with my family. Even though I made a bunch of pies this Thanksgiving–pumpkin, Dutch apple, and cannoli pies; I still was in the mood to do some baking and for something pumpkin-flavoured. Call me crazy! Today I baked pumpkin doughnuts, and yes, of the gluten-free variety. I really have been bit by the gluten-free baking bug. 😀
If you wanted to, you can fry these cake-style doughnuts, but baking is easier and it tastes great!
I am a big fan of Irish breads. Hearty, no-nonsense breads that go well with soups or as I sometimes like it with either Irish cheese or Irish butter. Irish soda bread is one of my favorite breads whether it is sweet with raisins as in the Americanized version or rustic and dense in the traditional version. Continue reading