Happy Easter Sunday dear readers! Also, Happy Passover too! I whipped up some spritz cookies for this spring holiday season. Last year I made Easter Biscuits, and wanted to try something difference, hence the spritz! They kind of look like Christmas spritz they way that I made them, but oh well! Since my husband is observing Passover and is not eating grains (chametz) or anything else labeled as kitniyot, these spritz are Kosher for Passsover and gluten-free too! How? The wheat flour is replaced with coconut flour! Continue reading
food flavor fascination 