Happy Chanukah friends, family, and blogosphere! Time to make latkes! Everyone in my family loves latkes aka potato pancakes. Part of my husband’s family is Jewish so I have come to love this dish. Last year, we spent the holidays with his family and I had fun learning how to make latkes and partaking in the tradition. A couple of years ago, we got the Latkes for Dummies recipe from his Grandma, but didn’t get around to making them until this holiday season (plus I couldn’t find where I put it so she e-mailed us the recipe–Thank you!). The Latkes for Dummies recipe is really tasty and very similar to the family recipe except that the family recipe is done by taste.
Hanukkah or Chanukah is known as “the festival of lights” that celebrates the triumph of light over darkness and commemorates the recapture of the Holy Temple from the Greeks. Oil is central to this eight-day holiday because of the miracle in which the oil used to light the Temple’s menorah was supposed to last only one day, but burned for eight days. To celebrate Chanukah, the tradition is to eat foods fried in oil such as latkes and jelly doughnuts (sufganiyot).