Happy New Year! Some happy new recipes for 2014!

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It’s now 2 weeks into January and I haven’t greeted you all a happy new year yet! Better a little late then never so…..Happy 2014 to you all! We wish you the best possible year! Have any resolutions? I don’t remember when I stopped making them, but this year I’m just focusing on being positive (and hopefully inhibit the production of gray/white hairs). I tend to stress (go bonkers) about things (such as finding recyclable plastic in the kitchen garbage can every morning). Nevertheless, I guess I don’t have much reason to be stressed. I don’t have kids yet, hehe, just higher-maintenance fur-kids. As always, here at food flavor fascination, we celebrate with good food (and a little tinkering of recipes & culinary ideas). In addition to the grub, we celebrated with New Year’s Eve traditions of displaying 12 or 13 round fruits to bring prosperity in the new year as picture above (click here to read more about this seemingly peculiar Filipino cultural tradition) and also watching all five of the original Planet of the Apes movies (my husband’s New Year’s Eve tradition). Now, back to the food. We rang in the year with some classic/traditional New Year’s dishes, but updated for 2014. Continue reading

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St. Valentine’s Day Pop Tarts—something for the kid in all of us

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The rose is red, the violet’s blue,
The honey’s sweet, and so are you.
Thou art my love and I am thine;
I drew thee to my Valentine:
The lot was cast and then I drew,
And Fortune said it shou’d be you.
—English nursery rhyme, Gammer Gurton’s Garland (1784)

Love is in the air as St. Valentine’s Day is approaching (on Thursday) 🙂 The history of this holiday and it’s origins is rooted in the martyrology of Valentine, who was said to have illegally performed weddings to soldiers who were forbidden to marry and for ministering to Christians who were persecuted during the Roman Empire. Then, by the time of Geoffrey Chaucer (known as the “Father of English Literature“) in the High Middle Ages, Valentine’s Day became a day to celebrate romantic love full of flowers, sweets, and valentine cards.  Continue reading

Happy New Year 2013! + a New Year’s Pizza

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As much as I wanted the holiday season not to end, I am happy that it is 2013! Looking forward to this new year and all that it brings. We had a nice, laid-back New Year’s Eve celebration that included our tradition of watching a Planet of the Apes (from the late 60’s and early 70’s) marathon , setting out 13 round fruits for a Filipino tradition, and of course eating good food. How did you celebrate New Years Eve and/or New Year’s Day? Continue reading

Brussels Sprouts Chaat Salad

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Is it weird to eat salad for breakfast? With all the holiday cheer of sweets and indulgent foods, I’ve been trying to achieve a balance and eat some good stuff too (like salad for breakfast)! Have you ever had salad for breakfast? Yesterday, we took our Papillon-mix to the groomer at 8 am and then I went back to sleep. I guess it’s a luxury for me right now to be able to go back to sleep or sleep in and wake up late. Since it was late-breakfast to early lunch-time, I had a brunch of Brussels sprouts salad with chaat masala. Continue reading