Happy Memorial Day Weekend! Been busy in the lab trying to help get some data for a grant that the professor (who I work for) is submitting by the end of the month, hence my lack of wordpress activity. This post has been saved as a draft for about a month! But here it is, in time for Memorial Day! Maybe you are having a picnic, brunch, or other get-together this holiday. A waffle sandwich might hit the spot!
Recently, there seems to be a resurgence in waffle popularity. Nowadays, people are coming up with new dishes using waffle irons. Sorry, the wonut is a bit too over-the-top for me. Nevertheless, I am down to try my hand at waffle sandwiches, as kooky as that may sound. A couple of weeks a go, on a bus ride home, I was thinking about chicken and waffles and craving it. I thought to myself, how about a chicken & waffle B.L.A.T (bacon, lettuce, avocado, tomato) sandwich with sourdough cheddar and chive waffles!? Continue reading →
…with bacon! Yes, there’s bacon in these cupcakes. As you may know, if you are a regular reader, we don’t shy away from bacon here, especially the high-quality grass-fed variety. A big reason why I don’t fear bacon is that there is actually good fats such as monounsaturated fats and phosphatidyl choline that has antioxidant power superior to vitamin E (for more science-geeky info on bacon, check out this article by the Naughty Nutritionist). But enough about the science, lets get back to the cupcakes!
I made these bacon dark chocolate mini cupcakes for my mother-in-law last weekend on Mother’s Day. She loves dark chocolate so I though that that she might enjoy these cupcakes. You could also leave out the bacon and you’ll get a really nice intensely chocolate-y cupcake! Continue reading →