For a change of pace from what I normally eat, today I baked egg-less gluten-free baguettes, and I can say that I am not disappointed with the results. They really look and taste like bread! Although these GF baguettes do not have the same flavor and texture of traditional baguettes, they have a pleasing earthy flavor all their own. It is hearty, crusty, with a tight, soft crumb. Continue reading
food flavor fascination 