Very excited to share these birthday recipes! They turned out really well and my husband really enjoyed them! As I mentioned in the last post, I made Cobb salad, my husband’s favorite salad, and pancit palabok with udon noodles and smoked salmon. Why noodles and salad? We always celebrate birthdays with pancit! As for salad, my husband loves to eat salads. Get ready, this post is picture heavy! Continue reading
Happy Birthday to my husband!
He is still at work, but I was able to make his birthday dinner: his favorite salad, the classic Cobb and some noodles–pancit! This year I made him pancit palabok with udon noodles, a twist to a traditional Filipino dish. Will share the recipes
tomorrow this weekend (after celebrating)!
Yesterday was my husband’s birthday so of course we had to have pancit! This post is dedicated to him and also to my mother-in-law (birthday the 17th), my grandparent’s-in-law (June 9th wedding anniversary, birthdays on the 10th and 11th), and uncle-in-law (birthday on the 1st). This weekend we are also celebrating my brother-in-law’s graduation from college. Lots of things to celebrate in June! (See the Remixed Chicken Tikka & Aloo Gobi post on June 1st for my sister’s birthday) I think this is a noodle recipe that’s perfect for all of these special occasions. It is hearty, meaty, yet light and fresh-tasting. It’s not as filling as pasta, but it’s satisfying. Plus, there’s bacon in it! In our families, you can’t go wrong with good bacon! We also love seafood and one of my husband’s favorite fish is salmon. In fact, at our wedding, he chose to have salmon over filet mignon. I think I’m becoming a salmon-cooking master. I cook it often as we are able to get good wild-caught salmon at the market. Also, a noodle dish isn’t a pancit unless there are some sort of veggies mixed in (and calamansi or lemon!). If my husband David were to make a pancit recipe, I think he would make something similar to this, a noodle dish centered on fun ingredients that he enjoys with pasta (like bacon and shiitake mushrooms!) with rich flavors. Continue reading
Yesterday was my Mom’s and my Aunt’s birthday. They are identical twins who are both very successful and are role models of mine. Though my Mom lives close to me in Southern California and my aunt lives in the Philippines, they sometimes see each other at family events (last time was at my wedding!) or when my aunt visits us. Since they are twins, It’s cute to see them together and it’s fun to joke and laugh with them.
Like many Asian cultures, we also celebrate birthdays with a noodle dish to represent a long life. In the Philippines, we have pancit for birthdays and also for special occasions where we feast with lots of food. When we cannot all be together to celebrate, we still have pancit, or at least some type of noodles.
To celebrate their birthday, I made a dish called “ya mein”. Continue reading