Cashew cream cheese? I’ve been eyeing this type of non-traditional cream cheese for several months now, but have finally have gotten around to making it! Cream cheese is pretty tasty to many people and also my family, especially my little sister, as we have fond memories of large blocks of Raskas (another word that’s fun to say out loud! I’m a fan of those) from Costco. Nevertheless, it can be fun to try an alternative and be “outside the box” sometimes. Things can get dull under a restrained modus operandi. Being adventurous with food is the passion behind food flavor fascination–embracing both the traditional foods and non-traditional, orthodox and unorthodox. Keeping your cultural roots and comfort foods close, yet going on taste adventures as well. Instead of ordering your regular dish at a restaurant or cooking the same thing for dinner, live on the edge a bit and try something new. Maybe try this unorthodox cashew cream cheese and a couple of ways to feature it in your next meal! Continue reading →
Late last month, my husband remarked that it feels more like fall than summer where we live (SD). I like the weeks in August (and in other months) that is sort-of in-between seasons. But I do have to say that fall is my favorite season. Since getting married in the fall almost two years ago, I like it even better. Now that I think about it, it’s interesting how the seasons and the weather plays such important parts in our lives. In the food world, it is definitely a tremendous influence.
But I’m still enjoying summer and still enjoying the summer bounty of vegetables and other seasonal fare. Many home gardeners like my dad are having to find ways to use up certain fruits or vegetables that grow like weeds. Zucchinis are notorious for that. I think my mom makes 20-30 loaves of zucchini bread every summer. I visit my parents often and was thinking of ways to use up them up and one way is to make… Continue reading →