Mexican Chocolate Pie with Almond Crust

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Yay! Here’s the post that I promised yesterday on Pi(e) Day! Even though I got home a little late yesterday after a day in the lab doing science-ythings such as concentrating proteins and SDS PAGE , I was devoted to coming up with and making a pie! Every year we celebrate Pi(e) Day no matter how busy it is! Inspired by Dr. Andrew Weil‘s True Food Kitchen, one of my favorite San Diego restaurants, I made a Mexican Chocolate Pie with an Almond Crust. At True Food Kitchen, the motto is “Seasonal, Sustainable, Simple, Pure.” Their mission is that “every dish served must not only be delicious but must also promote the diner’s well-being.”While the focus is  fresh, nutritive dishes that highlight organic fruits & vegetables, grass-fed meat & wild-caught fish, there is something for everybody whether or not you are a health nut, are a vegan, or eat gluten-free. My in-laws like the restaurant too! You feel content after eating there. Satisfied, but not heavy. I even feel energized enough for a workout. Everything we’ve had is delicious, from the beverages, appetizers, entree to dessert. I’m a big fan of their desserts, especially Dr. Weil’s signature flourless chocolate cakeContinue reading

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Happy Pi(e) Day 2014!

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Finally got this pie out of the oven! After a long day in the lab (+ busy long week) and trying to finish up some chores, I was able to bake a pie, specifically it is a Mexican chocolate pie with almond crust. Last year we had pizza with a gluten-free crust. I love Pi(e) Day! I had a bit of a snafu while making this pie and accidentally doubled the amount of eggs, so it is more souffle-like. I’m waiting for my husband to come home to taste a piece. Anyways, gotta go finish up cleaning the kitchen, so I’ll post more tomorrow! So we hope you had a ….

Happy Pi Day!

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