Cherry-bottom Cheesecake (Pie)

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Happy Father’s Day 2014!

My dad loves to garden and has several fruit trees and veggie plants. With the produce that he harvests, he often asks me when I visit, “Can you make a pie or a cake with this?” My dad has a cherry tree and since it is cherry season, I did what he asked! Made a delicious cherry-bottom cheesecake (pie)Continue reading

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Mexican Chocolate Pie with Almond Crust

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Yay! Here’s the post that I promised yesterday on Pi(e) Day! Even though I got home a little late yesterday after a day in the lab doing science-ythings such as concentrating proteins and SDS PAGE , I was devoted to coming up with and making a pie! Every year we celebrate Pi(e) Day no matter how busy it is! Inspired by Dr. Andrew Weil‘s True Food Kitchen, one of my favorite San Diego restaurants, I made a Mexican Chocolate Pie with an Almond Crust. At True Food Kitchen, the motto is “Seasonal, Sustainable, Simple, Pure.” Their mission is that “every dish served must not only be delicious but must also promote the diner’s well-being.”While the focus is  fresh, nutritive dishes that highlight organic fruits & vegetables, grass-fed meat & wild-caught fish, there is something for everybody whether or not you are a health nut, are a vegan, or eat gluten-free. My in-laws like the restaurant too! You feel content after eating there. Satisfied, but not heavy. I even feel energized enough for a workout. Everything we’ve had is delicious, from the beverages, appetizers, entree to dessert. I’m a big fan of their desserts, especially Dr. Weil’s signature flourless chocolate cakeContinue reading

Happy Pi(e) Day 2014!

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Finally got this pie out of the oven! After a long day in the lab (+ busy long week) and trying to finish up some chores, I was able to bake a pie, specifically it is a Mexican chocolate pie with almond crust. Last year we had pizza with a gluten-free crust. I love Pi(e) Day! I had a bit of a snafu while making this pie and accidentally doubled the amount of eggs, so it is more souffle-like. I’m waiting for my husband to come home to taste a piece. Anyways, gotta go finish up cleaning the kitchen, so I’ll post more tomorrow! So we hope you had a ….

Happy Pi Day!

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Birthday Peach Pie

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Turning a year older, to me, is an exciting thing. More things to learn and explore!…and more time to celebrate life. Doesn’t hurt to celebrate a little, right? With a dessert of course! I love what Zen Master Edward Espe Brown writes in The  Tassajara Bread Book about sweet treats,

“A good dessert is a celebration of any occasion. Not that we have to treat ourselves royally every day, but offering dessert with generosity and warmth, we can appreciate the bounty of our lives and celebrate a moment of our aliveness…But I am not also going to scold people for eating a dessert that is really a dessert. Every moment is a gateway to the truth. Which way is in? Which way is out? Are you entering or leaving?…May all beings be healthy, happy, free from suffering. And may desserts celebrate our wondrous nature. Fully.”

Today is my birthday and I’m going to raise my glass, eat a dessert and say “Cheers to the world!” LOL. It’s fun to be a bit kooky, especially on such a day! Despite being a chocolate lover (who always has a chocolate stash!), if there was only one dessert in the world that I would pick, it would be this peach pie made with my dad’s homegrown peaches. Continue reading

Greek Greens Pie with Cornbread Crust (Hortopita)

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Those that know me know that not only do I love to cook, but also that I like to spend some time watching cooking shows. I was watching PBS one morning and came across a show on Greek cuisine called The Cooking Odyssey hosted by Chef Yanni Mameletzis. It was an episode on Trikala, a city in Northwestern Greece, in Thessaly.  I enjoyed watching the show. Every time I see Greece on TV or some sort of media, its so beautiful it just makes me feel like in awe, like I would want to be in that world. I’d be staring at the beautiful scenery with my mouth open, my eye muscles relaxed and softened to a gaze as if in a trance. Haha, anyways, most of the PBS cooking shows I like, in contrast to Food Network. What do you guys think about PBS or Food Network? PBS shows appeal to me more, though there are some shows that I like on FN. On The Cooking Odyssey, a particular rustic-type pie called hortopita caught my eye. It is a cornmeal pie with a wild greens filling. I never saw cornmeal used as a pie crust, or if I did, it did not catch my attention then. I’ve eaten phyllo based dishes such as spanakopita, but didn’t know that Greek cuisine included cornmeal much. So…since I was fascinated, on a nice and sunny day  in San Diego while yearning to be in Greece, I made Greek Greens Pie with Cornbread Crust. Continue reading