He is still at work, but I was able to make his birthday dinner: his favorite salad, the classic Cobb and some noodles–pancit! This year I made him pancit palabok with udon noodles, a twist to a traditional Filipino dish. Will share the recipes tomorrow this weekend (after celebrating)!
There’s a backlog of drafts that I will be posting in the next week or so. “So many ideas, but so little time!” That’s how life can be, so I’m going with it. Been back in a lab doing lab things and learning a lot. It’s fun! Besides being in the kitchen, I love being in the lab. For those of you who work in a lab, doesn’t it seem that labs are synonymous with working long hours? I’m studying for the biochemistry subject GRE too. Anyways, back to the food, a dish that can be prepared when you are especially busy. Last month, I came up with a surprisingly delightful slaw of sorts that features some of my dad’s garden goodies. Continue reading →
Is it weird to eat salad for breakfast? With all the holiday cheer of sweets and indulgent foods, I’ve been trying to achieve a balance and eat some good stuff too (like salad for breakfast)! Have you ever had salad for breakfast? Yesterday, we took our Papillon-mix to the groomer at 8 am and then I went back to sleep. I guess it’s a luxury for me right now to be able to go back to sleep or sleep in and wake up late. Since it was late-breakfast to early lunch-time, I had a brunch of Brussels sprouts salad with chaat masala. Continue reading →