Garden Vegetable Slaw with Pea shoots, Corn, and a Creamy Calamansi Dressing

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There’s a backlog of drafts that I will be posting in the next week or so. “So many ideas, but so little time!” That’s how life can be, so I’m going with it. Been back in a lab doing lab things and learning a lot. It’s fun! Besides being in the kitchen, I love being in the lab. For those of you who work in a lab, doesn’t it seem that labs are synonymous with working long hours? I’m studying for the biochemistry subject GRE too. Anyways, back to the food, a dish that can be prepared when you are especially busy. Last month, I came up with a surprisingly delightful slaw of sorts that features some of my dad’s garden goodies. Continue reading

Crispy Purple Yam Tots and a breakfast salad bowl?

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I’ve been a proponent for salads as breakfast fare and was craving one lately. While watching Trisha Yearwood making Garth’s breakfast bowl on her Food Network show Trisha’s Southern Cooking, I suddenly had a craving for a breakfast bowl too. So, that lightbulb thought sparked in my head to combine the two cravings into a breakfast salad bowl with tots, of course. This time crispy purple yam tots for a nod to my Filipino roots. Why would you want salad for breakfast? Try this recipe, tweaking this to your taste if you like, and see for yourself. 😀 Continue reading

Brussels Sprouts Chaat Salad

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Is it weird to eat salad for breakfast? With all the holiday cheer of sweets and indulgent foods, I’ve been trying to achieve a balance and eat some good stuff too (like salad for breakfast)! Have you ever had salad for breakfast? Yesterday, we took our Papillon-mix to the groomer at 8 am and then I went back to sleep. I guess it’s a luxury for me right now to be able to go back to sleep or sleep in and wake up late. Since it was late-breakfast to early lunch-time, I had a brunch of Brussels sprouts salad with chaat masala. Continue reading

Pan-Seared Scallops & Crunchy Apple Salad Lettuce Cups

I was watching Gordon Ramsay make a simple, yet elegant dish of pan fried scallops with crunchy apple salad on the first episode of his latest TV show Gordon Ramsay’s Ultimate Cookery CourseImmediately, I knew that I had to make that dish for Thanksgiving. Continue reading