Holiday Side-Dish Inspired Pizza

We all have our favorite holiday foods. Some of my favorite holiday side dishes are green bean casserole and brussels sprouts with apple and bacon.What are yours? Why not have those holiday dishes on a pizza? Using the skillet-broiler method for making pizza, that’s what I did recently and had some fun with holiday side-dish inspired pizza.

For the meat lovers: Flap Steak and Nachos

Flap Steak also called Flap Meat or Sirloin Tip is an affordable, yet pretty good cut of meat. There’s isn’t much fat on it too. I don’t eat meat much meat (usually one meal a day) or red meat for that matter, but when I do, I want a juicy, tender, and flavorful piece of meat. This flap steak fits the bill perfectly. I love the grooves on the meat itself, which helps flavor the meat if you use a dry rub or marinade. My husband’s uncle is a master griller and BBQ guy who knows how to make awesome flap meat. I need to ask him for his recipe, but here I’ve used a spice rub based on a recipe from Serious Eats.