Sotanghon Soup v2.0

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We ate a lot of great food on our anniversary. San Francisco is such a delicious city! Who can resist indulging while staying there? Especially with places like Tartine Bakery where we got our pastry craving satisfied. When we got home, I think we wanted to be a bit more salubrious and eat more veggies. My husband has become a big fan of veggie-heavy dishes….except for those with kale….or mixed with quinoa, LOL. I love both, but try not to cook those superfoods as often and just get my fix somehow some place. I blogged about a Filipino-style chicken noodle soup last spring and was craving that, so last night on Halloween we had a different version of it, a veggie-loaded sotanghon (mung bean noodle) soup. Continue reading

Esau’s Lentils

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What can I say about lentils except that they are awesome! Radical even. I came across several recipes for Esau’s Red Lentil stew (also called Jacob’s pottage), a dish inspired by ancient times. In addition to ethnic dishes, historical and ancient dishes fascinate me. What a story about a birthright and lentils that was! I cannot deny that the story of Jacob and Esau is a very fascinating one for me. So, I was eager to try to make lentils that seemed to be worthy of a birthright. Continue reading