Who doesn’t like pizza? I guess it is rare to encounter someone who isn’t into pizza. It’s a very customizable dish, which makes it fun for everybody. Even gluten-free pizza satisfies many, myself included. I like all types of pizza! From salsiccia (sausage) to spinach and goat cheese (my husband’s favorite), there are so many types of pizza to shkoff! I always wondered why Chicago-style fans and New York-style fans butt head over which pizza is better. I think, the more the merrier! Why not enjoy more than one type? The only thing that gets to me with pizza is when it is too greasy. I get a sickening feeling seeing an oil slick, often with the reddish hue, on my slice. One way to circumvent that problem is to make your own pizza!
How about an unusual one? A little while ago, I wanted to make a weird pizza. In the kitchen, it’s not a rare occurrence for me to make something that I think may be unusual. I have a fascination with such things 🙂 So… here is what I thought up: a Spaghetti Squash, Onion and Cashew Pizza. This is the type of dish that you can just throw together without following a recipe, as are the case with most pizza. So here is a step-by step tutorial of sorts with comments. Continue reading
food flavor fascination 