Pasta! Can’t deny it. I’m a sucker for some good pasta or noodles of most any type…even of the squash variety. It’s a comfort food that has the innate ability to just make you feel happy and remind you of good times with friends and family, at least I think so. On a commercial promo that plays on the Cooking Channel, there’s a guy that says something like, “When I want to feel happy, I go grab a cheeseburger.” For me, it’s noodles! And its so fun to make too! When I was a kid, I had a lot of fun making noodles for Miki Nilad-dit (another type of Filipino chicken noodle soup) with my dad, so I’ve always enjoyed making them. Lately, I’ve been enjoying experimenting with kamut flour and whipped out my pasta gear and made some fresh kamut pasta. Continue reading →
Last week, I was at my parent’s house visiting for the week. Since I still go to my dentist near where they live, I often stay at their place for a few days when I have an appointment. One thing that I love, besides spending time with my family and the good food that they make is that I get to test some recipes on them. They have a bigger kitchen, so it is a nice change-of-pace to cook there instead of my small apartment kitchen. I think I mentioned in some of my other posts that my Dad has a big garden and that I often get some of his homegrown produce. One new item that he planted this season is a type of cabbage. I’m not sure exactly what the name of it is, but it seems like Savoy Cabbage. I told my Mom that I was thinking of making some sort of cabbage wrap with it and she gave me the delightful idea to make Lumpiang Sariwa (aka Fresh Lumpia) with the cabbage as a wrapper and some of the Spaghetti Squash Pancit Guisado (+ added veggies) that I had made. Continue reading →
Noodle time again! Though it was not anyone’s birthday this week, I wanted to make Pancit Guisado, a Filipino stir-fry noodle dish with vegetables, seafood, and meat. We’ve been continuing to enjoy the winter squashes that are available, especially Spaghetti Squash, which are in it’s peak season from fall to winter. I’ve seen a lot of pasta applications to Spaghetti Squash, but I think that it could also be adapted to any noodle dish or beyond. What better way to satisfy my Pancit craving and my fascination with tweaking dishes like this Filipino favorite than with the tasty, nutrition-packed and unique Spaghetti Squash? Continue reading →
Yesterday was my Mom’s and my Aunt’s birthday. They are identical twins who are both very successful and are role models of mine. Though my Mom lives close to me in Southern California and my aunt lives in the Philippines, they sometimes see each other at family events (last time was at my wedding!) or when my aunt visits us. Since they are twins, It’s cute to see them together and it’s fun to joke and laugh with them.
Like many Asian cultures, we also celebrate birthdays with a noodle dish to represent a long life. In the Philippines, we have pancit for birthdays and also for special occasions where we feast with lots of food. When we cannot all be together to celebrate, we still have pancit, or at least some type of noodles.