Sorghum Flatbread (Jowar ki Roti/Bhakri)

As you probably know, I love experimenting with and eating gluten-free foods. I’ve had some sorghum flour that I wanted to make something with and was excited to try making Jowar ki Roti or Jowar ki Bhakri. This is a flatbread made with only sorghum flour and without the help of any gums or other common gluten-free binding agents. To make this flatbread you need just the sorghum (jowar) flour, salt, water, and oil which is optional.