Hi!! My name is Samantha and I love cooking, baking, and experimenting with food, flavors, as well as different ethnic cuisines. Transforming ingredients into a dish has been a fascination of mine since I was a child.

When I was a kid, I remember making Filipino Banana Fritters called “Maruya” with my Grandmother, my Dad’s mother. Growing up, I was not a picky eater and ate almost anything that was put in front of me, even my Dad’s family famous goat innard soup (Pinapaitan). I had a curiosity about food and would spend time with my parents and adult relatives asking about food and watching them cook. I started to love food and cooking as it enabled me to express myself creatively.

I love how cooking is an expression of yourself and how it gives you that feeling of ecstasy when you create an amazing dish and cook it for others.

In the near future, I would like publish a cookbook and open up a restaurant. Also, I want to open up dog friendly eatery with a special menu for our furry friends as well. My dog Pipi loves the healthy gourmet food I make for her everyday.

My motivation for this blog is to get out of my comfort zone and do something I can share with the world!  I want to continue to share food and flavors with others and show that it can be fun and more satisfying than fetching convenience foods. You too can “Work it!” in the kitchen.

Note:  I’m not a pro photographer. Some of my pictures may look wonky, but I’m learning. So let me know what you think!

Feel free to comment, let me know what you think or what you would like to see on this blog! I’m here to be your food blog buddy! I’m eager to learn new things too!  You can also e-mail me at snati001@gmail.com

120 thoughts on “About

  1. What a beautiful blog! I LOVE your recipes, especially the gluten-free ones! I’ll be hitting them up in the near future and writing my experiences about them. 😉 Thank you so much for sharing all these wonderful, healthy meals! 😀

  2. Hello, Samantha! Nice to meet you. I want to thank you for visiting my blog and liking my post “Meatless Pancit”. I gather you are a Filipina too just looking at your photo. Nice blog kabayan. Have a fabulous weekend. 🙂
    ~Anna (annascuisine.wordpress.com)

  3. Hi there,

    (I don’t know how to catch your attention but hopefully you could spare me a minute to read this message. I already contacted you through your e-mail, here is my message.)

    My name is Freddy. Surfing on the net I found your blog and noticed you have a great number of tasty recipes there, that is why I am contacting you. I wonder if you would like join our website http://www.mytaste.com and receive more visitors to your blog through making your recipes available to a greater number of internet users.

    Mytaste.com has been launched recently and from the first day it has gained popularity among food lovers. Today the site can be found in 45 countries, where we deliver thousands of visitors to food blogs daily. Some Top Food Blogs on our pages receive more than 20 thousands unique visitors a week.

    Recently and to improve the user experience and develop their loyalty we added social features that allow our users to create cookbooks, save recipes and follow other users. This means that when a recipe from your blog is saved, the user will always have the opportunity of visiting your blog again.

    So, if this sounds like a good plan to you, please visit our website & add your blog through the Top Food Blogs section here: http://www.mytaste.com/add-your-food-blog There you will find all the instructions you need to follow to become a part of our bloggers family.

    Hopefully your food blog will be up there in the top!
    If you have any questions please don’t hesitate to contact us at info@mytaste.com

    Warm regards,

  4. Congratulations! I have nominated you for The Versatile Blogger Award. Collect it at: emars01.wordpress.com (please copy and paste this to your browser). You are not obligated to pass on this award.

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